The Sausage Maker – Fresh Collagen Sausage Casings, 32mm (1 1/4″)
$26.99A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
Edible collagen sausage casing
Contains 3 half strands per package
The Sausage Maker – Smoked Collagen Sausage Casings, 32mm (1 1/4″)
$25.53The ideal size for making bratwurst, Italian sausage, and dry cured pepperoni
Edible collagen sausage casing
Contains 3 half strands
The Sausage Maker – Strand Vegetarian/Vegan Sausage Casings, 23mm (15/16″), Clear
$16.49Vegetarian and Vegan friendly
Totally edible
Stuffing capacity approx. 10 lbs. per strand (one strand per package) / Diameter: Approximately 15/16″ when stuffed