The Sausage Maker – Fresh Collagen Sausage Casings, 32mm (1 1/4″)
$26.99A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
Edible collagen sausage casing
Contains 3 half strands per package
The Sausage Maker – Smoked Collagen Sausage Casings, 32mm (1 1/4″)
$25.53The ideal size for making bratwurst, Italian sausage, and dry cured pepperoni
Edible collagen sausage casing
Contains 3 half strands