✔ Wafer thin slices of silky & tender 30 month aged Jamon Iberico Cebo de Campo.
✔ La Nava Jamon Iberico by Redondo Iglesias starts with hogs raised on our family farm in Extremadura, a magnificent Mediterranean ecosystem where pure Iberico breeds are left to forage on acorns, natural grains, and pastures
✔ Jamon Iberico is a dry cured ham unique to Spain – the Iberico hogs used are only found in Spain & Portugal and are descended from wild boars.
✔ Jamon Iberico is known for its intramuscular marbling & extra aging which gives a buttery & luscious mouthfeel and the flavor is long & complex, nutty, rich and sweet.
✔ Sold by the case, 12 packages weighing 2 oz. each In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA.
ENJOY THE REAL TASTE AND FLAVOR OF SPANISH JAMON IBERICO in THIN SLICES
TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel.
A Gourmet Delicatessen EXPERIENCE to enjoy in a toast or with a glass of wine
30 months aged dry cured ham – Single packaging / Pre-sliced (thin) – 2 oz
IMPORTED from SPAIN / PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham