Our Alaska Smokehouse Smoked Salmon Pepper Garlic Style is characterized by a light pink color, fine texture and excellent pepper garlic flavor. In making our Smoked Salmon Pepper Garlic Style we soak the salmon fillets in a brine that contains a mouthwatering combination of black pepper and garlic. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once they are selected, the salmon are hand-filleted and soaked in a traditional Native American brine to then be hot smoked over alder wood fires. It goes through the smoke process to carry the brine throughout the entire salmon, making it one of the best tasting smoked salmon products on the market today. Finally, each fillet is inspected before it is sealed in a gold foil pouch, known as a retort, locking in the salmon’s freshness and rich flavor. The retort is then packed in our award-winning gift box for further protection. All the while no preservatives, coloring, oils, or artificial ingredients are ever added to these Kosher-certified Pepper Garlic Smoked Salmon fillets. Our Smoked Salmon Pepper Garlic Style is great for entertaining! Serve it as an appetizer with crackers or use it in a smoked salmon recipe, which can range from a wonderful Salmon Quiche to a mouthwatering Salmon Fettuccine. If you would like to serve wine with the Smoked Salmon Pepper Garlic, we suggest a Chardonnay, Pinot Noir, or a Merlot.
Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
Shelf stable; No refrigeration needed until after you open the foil pouch
100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
Very high in Omega-3 Fatty Acids, High Protein, and Low Carbs
Hot smoked over alder fires