Backwoods Cracked Pepper Seasoning with Cure Packet
$15.99Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun
One of our eight popular jerky seasoning flavors; Contains MSG
Cure packet included
Backwoods Hickory Seasoning with Cure Packet
$16.99Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun
One of our eight popular jerky seasoning flavors; Contains MSG
Cure packet included
LEM Products Backwoods Caribbean Jerk Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 5 Pounds of Meat, 4.2 Ounce Packet with Pre-Measured Cure Packet Included
$5.99Bring Out the Flavor: Experience the perfect blend of spices with our Caribbean Jerky Seasoning. This unique mix adds a taste of Jamaica, ideal for culinary enthusiasts looking to enhance the flavor profile of their favorite meats.
A Versatile Seasoning: Our seasoning is perfect for marinating strips of meat or mixing with ground meat. Enhance the flavors of your wild game and domestic meat with this mouthwatering blend of premium spices.
Best Uses: For the marinade method, slice your chosen meat to the desired thickness, immerse in marinade, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky, then form into strips.
LEM Products Backwoods Jalapeno Summer Cured Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 100 Pounds of Meat, 5 Pound, 4 Ounce Bucket with Pre-Measured Cure Packet Included
$37.91 – $39.99Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Jalapeno Summer Cured Sausage Seasoning. This distinct blend is all the flavor you love from the traditional summer sausage with a kick of jalapeno peppers.
A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat.
Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
LEM Products Backwoods Reduced Sodium Original Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 18.3 Ounce Packet with Pre-Measured Cure Packet Included
$15.99A traditional blend from the days of the western frontier
Reduced sodium: 25% less sodium than our regular jerky seasoning (sodium content has been lowered from 550Mg to 410Mg per serving)
Net weight: 18.3 oz, seasons up to 25-pounds of meat
LEM Products Clear Collagen Fresh Casings, 21mm, Edible Sausage Casings, Stuffs Approximately 20 Pounds Per Pack, Great for Brats, Italian, Polish, Chorizo, Breakfast Sausage, and More, 2-Pack
$17.79 – $18.29Exceptional Culinary Convenience: Our edible Collagen Fresh Casings provide an easy solution for creating perfect sausages every time. No preparation is needed; just slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
Versatile and Durable: These Fresh Casings are suitable for fresh or cured sausage. And they are especially recommended if you are grilling or frying your sausage.
Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
LEM Products Clear Fibrous Casings, 2 ½ Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately 3 Pounds Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
$22.31Culinary Convenience: Our non-edible Fibrous Casings are a clear, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature reaches 165°F.
Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.