A highly rated beef from Japan. Only beef that are from wagyu cows can be called wagyu beef.
Great for grilling and also often eating in shabu-shabu Japanese hot-pot in Japanese family style dining
Cooking Techniques
Shabu Shabu
At Shabuya, one of our favourite techniques is of course Shabu Shabu which brings out the gentle and sweet nodes of beef instead of stronger robust flavours you get from grilling.
Not sure what to do with beef? Read our guides
GUIDE
Antonio's guide to beef cuts
A comprehensive list of beef cuts and my recommended methods on how to cook it
